Recipe photo courtesy of VICTORIA PEARSON from MarthaStewart.com
Adelaida is a very impressive
winery. With high altitude vineyards carefully carved out on steep slopes
overlooking the Ocean, wine maker Jeremy Winetaub delivers a wine with a breezy
nose of ripe pineapple and
lemon mingled with grilled bread and hazelnuts. It is a wine that starts to tell a story before you
even put it to your lips. The palate is rich and toasty with dried
fruits and savory spices finishing
with a crisp mouthwatering edge.
Served chilled on a sunny
afternoon, this unique wine modeled after late disgorged champagne makes the
perfect pairing to savory home-cooked delights. This wine offers endless
opportunities to experiment with flavors. Using its structure as a compass, find
out what you would like to bring out.
The dominant fruity flavors and effortless structure of this wine will make an unexpected pairing with a creamy dessert like Baked Alaska. The caramelized meringue will be beautifully set off by this wine.
The dominant fruity flavors and effortless structure of this wine will make an unexpected pairing with a creamy dessert like Baked Alaska. The caramelized meringue will be beautifully set off by this wine.
Don't have a sweet tooth? Try
a grilled Salmon with a honey dressing. After all, what is wine without a
little risk?
Pairing with cheese is a play
on weights and saltiness. The wine is packed with fruit and with a medium to
full body. Pick out cream cheeses to end up with a light taste on the palate
and a mildly salty aged cheese to balance out the sharp acidity.
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