Wednesday, November 19, 2014

The Language of Wine: 5 Red Varietals


When it comes to wine tasting, whether you’re tooling around the Paso Robles Wine Region on a wine tasting tour with The Wine Wrangler or curled up on your sofa with your latest wine shipment from the Paso Robles Wine Club, knowing about the different varietals will give you a better appreciation of wine.

Read on to learn more about the top 5 red varietals and their flavor profiles:

Mourvedre: This Native from Spain is a winner with most wine drinkers who fall in love with its earthiness and flavors of chocolate, coffee and mint.

Zinfandel: A staple in Paso Robles, this varietal thrives in a climate that has hot days and cool nights. Flavors range from intense blackberry and black pepper to anise.

Petite Sirah: This varietal also goes by the name durif and originates from France. When ripened, the small, intensely colored berries are herbaceous with flavors of blueberry and licorice. This varietal is particularly suited to a dry climate and hot weather, making it a favorite in the Paso Robles Wine Region.

Syrah: In 2004, this varietal was the 7th most grown grape in the world. This hardy varietal is prized for its flavors of chocolate and spice, anise, leather and jam.

Grenache: This varietal arrived in California in the 1860s and has been a favorite ever since. A vigorous grower, it’s particularly suited to a hot dry environment. Flavors include intense fruit, menthol and black pepper.


Expanding your knowledge about the different varietals and their flavor profiles can enhance the wine tasting experience. The next time you’re out tasting wine—whether on your own or with The Wine Wrangler, look for these varietals and the common flavors they add to wine.

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