INGREDIENTS AND DIRECTIONS:
Sometimes
it is as easy as this:
Throw
together some
arugula, fresh peaches, chopped red onion, cucumber, fresh creamy
goat cheese and sliced almonds for some crunch,
and pair with a the Three Sisters Cuvee. The Viognier, Roussanne
and Grenache Blanc blend nicely with the plate as deliciously sweet
and zesty summer lunch or dinner salad.
We
found this recipe here ~
https://www.forgottengrapes.com/grenache-blanc
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