2013 Cabernet Sauvignon – I thought this was an excellent review from Wine Enthusiast/CB "Incredibly rich blackberry-jam aromas meet with licorice, smoked beef and black rocks on the continually evolving and dynamic nose of this bottling from Paso Robles' west side. It's rich, juicy and expertly structured on the palate, where blackberry fruit meets with pencil-lead minerality and light espresso flavors. The tannic grip is solid and the acidity is strong, ensuring long ageability."
2014 Mistletoe – Exploding with black cherry, spice, and everything nice, our 2014 Mistletoe blend is your first choice for the holiday season—or any season, for that matter. This vintage’s blend has 60% Cabernet Sauvignon, 28% Syrah, and 12% Zinfandel. Firm tannins wrapped around a plush body of blueberry and dark chocolate makes for a family favorite!
Pair this wine with your favorite pasta or fish and you'll have a perfect meal.
(This is an unbelievable pairing/CB): Kokos Coconut Cheese – Excerpt from Huffington Post: “A Dutch cheese distributed by Cheeseland, Kokos is a double cream Gouda that goes against the traditional recipe. The name is appropriate as what sets it apart is the coconut milk that is mixed in with the cow’s milk before aging. The result is a soft, fruity cheese with a coconut flavor and mouthfeel that’s existentially smooth.”