Recipe: Dijon-Thyme Marinated Chicken Skewers Paired with Ancient Peaks Chardonnay

Ingredients: Dijon-Thyme Marinade
8 boneless and skinless breasts, cubed  1/2 cup rose or dry white wine
Salt and Pepper to taste 1/3 cup Dijon mustard
1 shallot, minced 
2-3 cloves garlic minced 
juice from 1 lemon 
1/ 2 tsp dry thyme
1 tablespoon chopped fresh thyme 
1/ 2 tsp smoked paprika 
1/ 4 cup extra virgin olive oil
1/ 2 tsp sugar 
1 tsp salt

Dijon-Thyme Marinade Instructions:
Place chicken and marinade in a shallow dish; mix until well coated. Marinate no more               than 1 hour.
Remove chicken from the marinade and skewer on wooden or metal skewers; bake or grill until done. Sprinkle with fresh chopped thyme and a squeeze of fresh lemon juice before serving.
Serve with rice or roasted garlic mashed potatoes.
Instructions:
Combine all the ingredients in a bowl and whisk until well mixed.

Prep Time: 15 minutes, 4 hours to marinate Cook Time: 30 minutes

Cheers!

1 comment:

  1. I enjoyed reading your work. I'll come back for more

    Keep up the good work :) from TheStillery, a stuart bar in Florida

    ReplyDelete