Ingredients: Dijon-Thyme Marinade
8 boneless and skinless breasts, cubed 1/2 cup rose or dry white wine
Salt and Pepper to taste 1/3 cup Dijon mustard
1 shallot, minced
2-3 cloves garlic minced
juice from 1 lemon
1/ 2 tsp dry thyme
1 tablespoon chopped fresh thyme
1/ 2 tsp smoked paprika
1/ 4 cup extra virgin olive oil
1/ 2 tsp sugar
1 tsp salt
Dijon-Thyme Marinade Instructions:
Place chicken and marinade in a shallow dish; mix until well coated. Marinate no more than 1 hour.
Remove chicken from the marinade and skewer on wooden or metal skewers; bake or grill until done. Sprinkle with fresh chopped thyme and a squeeze of fresh lemon juice before serving.
Serve with rice or roasted garlic mashed potatoes.
Combine all the ingredients in a bowl and whisk until well mixed.
Prep Time: 15 minutes, 4 hours to marinate Cook Time: 30 minutes