INGREDIENTS AND DIRECTIONS:
Sometimes it is as easy as this:
Throw together some arugula, fresh peaches, chopped red onion, cucumber, fresh creamy goat cheese and sliced almonds for some crunch, and pair with a the Three Sisters Cuvee. The Viognier, Roussanne and Grenache Blanc blend nicely with the plate as deliciously sweet and zesty summer lunch or dinner salad.
We found this recipe here ~ https://www.forgottengrapes.com/grenache-blanc