Simple Peach Salad ~ Pairs with Hearst Ranch: Three Sisters Cuvee


Sometimes it is as easy as this:
Throw together some arugula, fresh peaches, chopped red onion, cucumber, fresh creamy goat cheese and sliced almonds for some crunch, and pair with a the Three Sisters Cuvee. The Viognier, Roussanne and Grenache Blanc blend nicely with the plate as deliciously sweet and zesty summer lunch or dinner salad.

We found this recipe here ~

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